https://archives.uwp.edu/files/original/c1eecd1b80757eece4eba2080f45abe4.pdf 02cba5592bfa2cb76efe86ee2c33d476 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource University of Wisconsin - Parkside Ranger News Description An account of the resource Student newspaper of UW-Parkside Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Issue Volume 6, issue 28 Headline Used for newspapers, the Headline element describes the main article of the issue. Pygmalion' premieres Friday, April 21 Series Number The series number of the original collection. UWPAC124 Ranger News Text Any textual data included in the document 1 erWednesday, April12, 1978Vol.6 No.28IPygmalionlpremieresFridayIApril21Nicki KrollStaffWriter"Ok.everyone, we're goi~g todo some warm up exercises first.Let's start with some bending and stretching. Tough your toes. Standlegsapart, like this, and run your hand down one leg to the floorandthen the other,keepingthat leg straight at all times. Come on now-loosen up."'Does this sound like an exercise class? Perhapsiteven sounds likeyour old high school gym class. However, this is the way rehearsalsbegin here at Parkside with Dramatic Arts Professor Rhoda-GalePollack. The particular rehearsals that I am speaking of are for theParkside Dramatic ~rts production of George Bernard Shaw'sPygmalion.And that's just the beginning.When .the cast is unable to rehearse in the theatre, they mustrelocate In CA 140. Rhoda Pollack utilizes this opportunity to create amore informal rehearsal. Sheasksthe actors to sit cross-legged on thefloor, eyes closed, and empty their minds of all thoughts. They gothrough various stages of concentration before they finally bringthemselves into a prone position.At that time, Pollack prompts them in their dialogue for theparticular act that they are working on during the rehearsal. This aidsthe actors in slowing down their speech; they have a tendency tospeak rapidly sometimes and the effect is contagious. When that isfinished, they resume normal standing positions and go through theact again with all the motions for a regular rehearsal. But that's not allthe director must do in order to see that her-cast gives their bestpossible effort in a production."A production is a creative endeavor," says Pollack, "and eachperson is creative in his/her own right." It is the director's task tomake each actor realize his/her own level of achievement. An actorhas to understand a certain emotion that his character is portrayingand know how to transmit that to the audience. In some cases,continued on page 3Prairie Food Co-opcelebrates food weekThe Chiwaukee Praire FoodCoop hasannounced its plans forcelebrating National Food Week(April 16-27), Activities plannedinclude bake sales, an openhouse at the Food Coop, andreduced first time membershipfees during the week.The idea of Food Week is toraise the consciousness of foodconsumers (that's most likelyeverybody) and food producersconcerning the use of food. Theproper growing and eating offood benefits both individualhealth and food supply forpopulations. By sponsoring theactivities, the Coop is doing itsbit for Food Week and alsoadvertising itself as a supplier ofgood eats, with the purpose ofsupplying without profit.Bake sales are scheduled forApril 20 and 21. The Food Coopopen house is on the 21st.Memberships at a reduced pricewill be sold during the entireweek. Food Coop members areurged to help out in the activitiesin any way they can.PYGMALION CAST DURING REHERSALBut-selling authorJ.•eneer0presentNoEarthlyAnswer''UFO:Best-seller author John Wal-lace Spencer will present aslide/lecture based on his latestbook, "UFO': No EarthlyAnswer," at the University ofWisconsin-Parkside at 8 p.rn. onThursday, April 13, in the UnionCinema Theater. The program issponsored by the studentParkside Activities Board.General admission tickets are$1.50 and are available at TeamElectronics in Racine; Sears inKenosha; andIthe CampusInformation Center. UW-P stu-dent tickets are $1 and areavailable at the InformationCenter only.Spencer'sfirst book, "limbo ofthe lost," dealt with thedisappearance of numberousships and planes in the legendary:Bermuda Triangle and has soldmore than two million copies.His currentbookis describedby his publisher (Bantam Books)as "written to prove that UFOsreally do exist; where theextraterrestrial alien visitorscome from; what they are doinghere on Earth; and where theirhidden laboratories and housingfacilities couldbelocated."According to the publisher,the book also advances thetheory that "all human beings -biack, yellow, white - allHomosapiens are a combinationof earth and outer spacebeings. "resulting when"thousands of years ago man'sevolutionary timetable wasdeliberately interrupted andpushed ahead millions, possiblybillions, of years as part one of athree- part gigantic galacticexperiment."Spencer served for 10 yearsWiththe Lr.S.Air Force, assignedto the North American Defense(NORAD)Command Healso hasbeen an investigator for theNational Investigations Commit-tee Aerial Phenomena (NICAP).Spencer has made a number ofappearances on national radioand television advocating histheories: included have beenguest spots on the Mike DouglasShow, Tomorrow Show, To Tellthe Truth, Dick Cavett. UFOSpecial, David Susskind Showand NBC Monitor. HIS lecturetours have taken him beforeaudiences on about 50 collegecampuses and an equal numbercivic and professional orgamza-tions.1Pygmalion' premieres Friday, April 21 Nicki Kroll Staff Writer "Ok, everyone, we're going to do some warm up exercises first. Let's start with some bending and stretching. Tough your toes. Stand legs apart, like this, and run your hand down one leg to the floor and then the other, keeping that leg straight at all times. Come on now-loosen up." ' Does this sound like an exercise class? Perhaps it even sounds like your old high school gym class. However, this is the way rehearsals begin here at Parkside with Dramatic Arts Professor Rhoda-Gale Pollack. The particular rehearsals that I am speaking of are for the Parkside Dramatic ~rts production of George Bernard Shaw's Pygmalion. And that's just the beginning. When _the cast is unable to rehearse in the theatre, they must relocate in CA 140. Rhoda Pollack utilizes this opportunity to create a more informal rehearsal. S_he asks the actors to sit cross-legged on the floor, eyes closed, and empty their minds of all thoughts. They go through various stages of concentration before they finally bring themselves into a prone position. At that time, Pollack prompts them in their dialogue for the particular act that they are working on during the rehearsal. This aids the actors in slowing down their speech; they have a tendency to speak rapidly sometimes and the effect is contagious. When that is finished, they resume normal standing positions and go through the act again with all the motions for a regular rehearsal. But that's not all the director must do in order to see that her cast gives their best possible effort in a production. "A production is a creative endeavor," says Pollack, "and each person is creative in his/her own right." It is the director's task to make each actoF realize his/her own level of achievement. An actor has to understand a certain emotion that his character is portraying and know how to transmit that to the audience. In some cases, continued on page 3 Prairie Food Co-op celebrates food week The Chiwaukee Praire Food Coop has announced its plans for celebrating National Food Week (April 16-27). Activities planned include bake sales, an open house at the Food Coop, and reduced first time membership fees during the week. The idea of Food Week is to raise the consciousness of food consumers (that's most likely everybody) and food producers concerning the use of food. The proper growing and eating of food benefits both individual health and food supply for populations. By sponsoring the activities, the Coop is doing its bit for Food Week and also advertising itself as a supplier of good eats, with the purpose of supplying without profit. Bake sales are scheduled for April 20 and 21. The Food Coop open house is on the 21st. Memberships at a reduced price will be sold during the entire week. Food Coop members are urged to help out in the activities in any way they can. ~~1~ ~ US l.JAR&llMERS /IRE er Wednesday, April 12, 1978 Vol. 6 No. 28 PYGMALION CAST DURING REHERSAL Best-selling author ce op e 'UFO: No Earthly Answer' Best-seller author John Wal-lace Spencer will present a slide/lecture based on his latest book, "UFO': No Earthly Answer," at the University of Wisconsin-Parkside at 8 p.m. on Thursday, April 13, in the Union Cinema Theater. The program is sponsored by the student Parkside Activities Board. General admission tickets are $1.50 and are available at Team Electronics in Racine; Sears in Kenosha; and the Campus Information Center. UW-P stu-dent tickets are S 1 and are available at the Information Center only. Spencer's first book, "Limbo of the lost," dealt with the disappearance of numberous ships and planes in the legendary Bermuda Triangle and has sold more than two million copies His current book is described by his publisher (Bantam Books) as "written to prove that UFOs really do exist; where the extraterrestrial alren vIsItors come from; what they are doing here on Earth, and where their hidden laboratories and housing facilities could be located " According to the publrsher, the book also advances the theory that "all human beings -black, yellow, white -all Homosapiens are a combination of earth and outer space beings "resulting when "thousands of years ago man's evolutionary timetable was deliberately interrupted and pushed ahead millions, possibly billions, of years as part one of a three-part gigantic galactic e periment," Spencer served for 10 years with the U S Air Force, assigned to the North Am rican Defense (NORAD) Command. He al o has been an investigator for the National Investigation Commit-tee Aerial Phenom na (NICAP) Spencer has made a number of appearances on national radio and television advocating hi theories included have been guest spots on the Mike Douglas Show, Tomorrow Show, To Tell the Truth, Dick Cavett. UFO Special, David Susskind Show and NBC Monitor. His lecture tours have taken him before audiences on about SO college campuses and an equal number civic and professional organiza-tions. TESTING OUR LI/TEST DEVELOPEMENTS 'JN ORBIT/lL WIIRFARE TECHNOLOGY. rW_ed....n_esd....8Y_,_A_Prl_I_1_2._1_97..;8~Dg~e~r:---....Iogurt:Hottest selling dairy,productPete Vemezze.Among other things, this incredibly old people have physical activityas part of their daily routine, eat a remarkably low-tat natural foodHow do you get people to eat something that doesn't taste all that diet (of which yogurt is a part) and live in a mentally and physicallygreat but is good for them? Tell themit'llhelp them live to be one healthy environment.hundred.Despitethis, yogurt is ever increasingin popularity. One reasonfo~This, at least, seems to be one way of advertising the hottest selling this is that America is finally getting a guilt complex over all thedairy product on the market - Yogurt. In the last twelve years yogurt garbage it's been eating. Yogurt is not such a bad tasting way ofeatership has increased over one thousand percent. Right now over eating something good. Also yogurt has.a light refreshing flavor andit15% of the population regularly sample this natural delicacy in one doesn't fill you up. Finally, yogurt is convenient, nutritious andform or another. And the ranks of yogurt freaks are growing steadily relatively inexpensive.(so are the ranks of just plain freaks,' but that's another story). But as a meal alone, yogurt is actually a little more than an. Yogurt didn't always enjoy such a happy relationship with the expensive glass of milk. It is less fbrtified than milk in magnesium,American consumer. Yogurt entered this country from Europe (under folic acid, and- vitamins A and C, but equals or surpasses milk inan assumed name) about the same time as the Stock Market Crash - protein, calcium, phosphorus, thiamin, niacin and riboflavin. by itselfand it was about as popular. After all, it was just sour milk. It wasn't yogurt does not constitute a well balanced lunch. Anyone seriousuntil the late 1940's that someone thought of appealing the product about nutrition will see that yogurt should be supplemented withvia America's proverbial sweet tooth by adding fruit preserves to it. fresh fruits and vegetables. Eaten alone, yogurt is simply a nutritiousYogurt eaters, however, were still a suspicious minority and were snack.rarely invited to cocktail parties.Some pointers on yogurt. The first thing to check for is theThe turning point for yogurt came in the 1960's when the counter naturalness of the product. Many compies use a variety of artificialculture of that time swept up the food as part of its back to nature sweeteners and preservatives in their products. The best yogurt is themovement and the food became a favorite on college campuses. one with the fewest ingredients.Today, thanks to Dannon and the Soviet-Georgians, yogurt is on the Secondly, you want a yogurt that is low fat/low cal. Plain yogurt, iflips, if not the palate, of millions of Americans.you can stomach it, is much lover in calories than its fruit flavoredIn commercial preparation of yogurt, milk is warmed to about counterpart. But if you need the fruit to swallow the yogurt, pick a1400F. Non-fat dry milk solid's are added, and the mixture is brand made from low fat milk.homogenized, then pasteurized. After the milk has cooled to about If you happen to like the two mysterious bacteria, which many1100F, it is innoculated with a combination of two friendly bacteria, believe give yogurt its health giving qualities, you'll want a yogurtLactobacillus bulgaricus and Streptococcus thermophilus (try saying with active cultures. Presently, the only way to tell if the yogurt hasthat three times fast). The 110°F temperature is maintained for three the active bacteria is if companies, such as Dannon, advertise it asto six hours to allow the culture to grow and ferment. The yogurt is such. At present, the U.S. Food-and Drug Administration is proposingthen refrigerated to halt fermentation.standards which would require companies to state on the labelIf yogurt does have any magical powers, they can probably be whether their yogurt has active cultures.attributed to the two mysterious bacteria. It is speculated that these Finally comes taste. Plain yogurt should have a smooth, creamybacteria act as an intestinal antibiotic, arrest intestinal putrefaction, consistency and a sweet/sour dairy character with some astringency.and aid in digestion. However, any beneficial effects they have are In other words, it should taste like yogurt. Beware of those brandsnullified if the yogurt is pasteurized after culturing, a practice which which taste t90 good - they are usually the one's with- artificialis followed by many manufacturers which extends the shelf life of tht preservatives and sweeteners.product but destroys the live bacteria. This is why Dannon stresse So even if it doesn't help you live to be one hundred, what could itthat their yogurt has 'active Cultures'.hurt to try some yogurt. At least you'll be eating something that'sThe claim that yogurt is an important factor in longevity, however, good for you. And if you don't like it, you can always wash it down.has little basis in tact. The legendary Soviet-Georgians, who Iiv~with something really good - Ike a chocolate malt, or a hamburgerlonger than anyone really cares, d? so for a number of reasons, or a couple of brownies or. .. .Staff WriterERA:Vital economic and social issue'To the Editor:solution. .H.J. Resolution 638 is a billthat seeks to add another sevenyears for ratification. The JusticeDepartment has confirmed thatCongress has the right to extendthe deadline. The ERA is a morevital economic and social issuetoday than it has ever been.It is important that yourlegislators know you supportHj.Resoluti?n 638. Write Represen-tatives Aspin, Kastenmeier (onthe Judiciary Committee con-sidering the bill) and Kasten(who wants tobeour nextgovernor).Equal rights is an issue thatwill not die. If the amendment isnot passed this time it willcertainly be brought up again. Itwould be less costly and timeconsuming to pass the ERA thefirst time around.FELICIA BOYLEUW·P STUDENTSI am writing this letter as areminder that the fight forpassage of the Equal RightsAmendment is not over yet. It istrue that Wisconsin has ratifiedbut in order for the amendmentto pass at least two more statesmust do the same by March 22,1979. The way it looks now, thisis a slim possibility, but there is-a.2'DON'Tget involved!ITo The Editor,I am presently enrolled in thecourses: Psychological ResearchMethods and Advanced SocialPsychology. A final requirementfor each of these courses is tocomplete a psychological experi-ment and write and accompany-ing paper..My intention this semester wasto do one' "good" experimentand use it for both classes. niledesign 01 my experimentinvolved a fair amount ofprevious planning and prepara-tion and called for over twentysubjects. Subjects are availablefor these student projects fromthe UW. Parkside PsychologyPool. Optimistically this pool iscomposed ofmanyvolunteerstudents enrolled in introductorypsychology courses here. Myattempt to get subjects. <as wellas the enthusiastic help of others- thanks j.p.) has drasticallyfailed. Over the past 3-4 weeks,four subjects have signed up formy experiment.The realization that freshmanand sophomore students makeup the majority of this pool, inand of itself suggests lack ofparticipation, but who suffers?With less than two months to go,my experiment must bereconstructed to allow for thisuninvolvement.As a continuing senior nextsemester, my opinions andbeliefsaboutUW.Parks ide havebecome more salient. If asked todescribe the general atmosphereat U.W. Parks ide, my responsecould only be, "DON'T getinvolved!"Charles M, KingUW-P TESTER.IExecutive EditorAssociate EditorBusiness ManagerFeature EditorNews EditorSports EditorsPhotography EditorSales'ManagerThomas R. CooperDiane J alenskyJon FlanaganMike Murphy'Bob HoffmanDoug&DaveDenise D'AcquistoChris MillerLeU.". to the Editor will beaccepted for publication only ifthey are IypewriUen (preferablydouble spaced with one inchmargins) and signed. Lettersmust also haveilltelephonenumberforpurposes ofverification, Names will bewithheld from publication whenval~d reasons are given. Nobreach of confidence will occurinthisreprd.Rangerreservesthe right to edit leUers and refuteto publish leUers not suit ..... forpublication.Staff:Bill Barke, Mollie Clarke, Dave Cramer,Becky Draper, Craig Dvork, Doug Edenhauser"Nicky Kroll, Kim Putman, John Stewart, 'Pete Vernezze.w.ec:t_n_e.sd.a.y,•A•p•rl•I .12_, _1s_1_s __________ ~f!.g~e:.::r~----------Yogurf: Hottest selling dairy _product Pete Vemezze . Among other things, this incredibly old people have physical activity as part of their daily routine, eat a remarkably low-fat natural food How do you get people to eat something that doesn't taste all that diet (of which yogurt is a part) and live in a mentally and physically great but is good for them? Tell them it'll help them live to be one healthy environment. hundred. Despite this, yogurt is ever increasing in popularity. One reason foi Staff Writer _/ This, at least, seems to be one way of advertising the hottest selling this is that America is finally getting a guilt complex over all the dairy product on the market -Yogurt. In the last twelve years yogurt garbage it's been eating. Yogurt is not such a bad tasting way of eatership has increased over one thousand percent. Right now over eating something good. Also yogurt has a light refreshing flavor and it 15% of the population regularly sample this natural delicacy in one doesn't fill you up. Finally, yogurt is convenient, nutritious and form or another. And the ranks of yogurt freaks are growing steadily relatively inexpensive. (so are the ranks of just plain freaks, but that's another story). But as a meal alone, yogurt is actually a little more than an Yogurt didn't always enjoy such a happy relationship with the expensive glass of milk. It is less f~rtified than milk in magnesium, American consumer. Yogurt entered this country from Europe (under folic acid, and-vitamins A and C, but equals or surpasses milk in an assumed name) about the same time as the Stock Market Crash -protein, calcium, phosphorus, thiamin, niacin and riboflavin. by itself and it was abou't as popular. After all, it was just sour milk. It wasn't yogurt does not constitute a well balanced lunch. Anyone serious until the late 1940's that someone thought of appealing the product about nutrition will see that yogurt should be supplemented with via America's proverbial sweet tooth by adding fruit preserves to it. fresh fruits and vegetables. Eaten alone, yogurt is simply a nutritious Yogurt eaters, however, were still a suspicious minority and were snack. rarely invited to cockt.:.il parties. Some pointers on yogurt. The first thing to check for is the The turning point for yogurt came in the 1960's when the counter naturalness of the product. Many compies use a variety of artificial culture of that time swept up the food as part of its back to nature sweeteners and preservatives in their products. The best yogurt is the movement and the food became a favorite on college campuses. one with the fewest ingredients. Today, thanks to Dannon and the Soviet-Georgians, yogurt is on the Secondly, you want a yogurt that is low fat/low cal. Plain yogurt, if lips, if not the palate, of millions of Americans. you can stomach it, is much lover in calories than its fruit flavored In commercial preparation of yogurt, milk is warmed to about counterpart. But if you need the fruit to swallow the yogurt, pick a 140°F. Non-fat dry milk solids are added, and the mixture is brand made from low fat milk. homogenized, then pasteurized. After the milk has cooled to about If you happen to like the two mysterious bacteria, which many 110°F, it is innoculated with a combination of two friendly bacteria, believe give yogurt its health giving qualities, you'll want a yogurt Lactobacillus bulgaricus and Streptococcus thermophilus (try saying with active culture£. Presently, the only way to tell if _the yogurt has that three times fast). The 110°F temperature is maintained for three the active bacteria is if companies, such as Dannon, advertise it as to six hours to allow the culture to grow and ferment. The yogurt is such. At present, the U.S. Food and Drug Administration is proposing thi!n refrigerated to halt fermentation. standards which would require companies to state on the label If yogurt does have any magical powers, they can probably be whether their yogurt has active cultures. attributed to the two mysterious bacteria. It is speculated that these Finally comes taste. Plain yogurt should have a smooth, creamy bacteria act as an intestinal antibiotic, arrest intestinal putrefaction, consistency and a sweet/sour dairy character with some astringency. and aid in digestion. However, any beneficial effects they have are In other words, it should taste like yogurt. Beware of those brands nullified if the yogurt is pasteurized after culturing, a practice which which taste t<>0 good -they are usually the one's with-artificial is followed by many manufacturers which extends the shelf life of thE preservatives and sweeteners. product but destroys the live bacteria. This is why Dannon stresse! So even if it doesn't help you live to be one hundred, what could it that their yogurt has 'active Cultures'. hurt to try some yogurt'. At least you'll be eating something that's The claim that yogurt is an important factor in longevity, however, good for you. And if you don't like it, you can always wash it down. has little basis in f~ct. The legendary Soviet-Georgians, who live with something really good -Ike a chocolate malt, or a hamburger longer than anyone really cares, d_o so for a number of reasons. or a couple of brownies or ... ERA: Vital economic and social issue, To the Editor: I am writing this letter as a reminder that the fight for passage of the Equal Rights Amendment is not over yet. It is true that Wisconsin has ratified but in order for the amendment to pass at least two more states must do the same by March 22, 1979. The way it looks now, this is a slim possibility, but there is a solution. H.J. Resolution 638 is a bill that seeks to add another seven years for ratification. The Justice Department has confirmed that Congress has the right to extend the deadline. The ERA is a more vital economic and social issue today than it has ever been. It is important that your legislators know you support H.J. Resolution 638. Write Represen-tatives Aspin, Kastenmeier (on the Judiciary Committee con-sidering the bill) and Kasten (who wants to be our next governor). Equal rights is an issue that will not die. If the amendment is not passed this time it will certainly be brought up again. It would be less costly and time consuming to pass the ERA the first time around. FELICIA BOYLE UW-P STUDENTS I 2 'DONPJ get involved!' To The Editor, I am presently enrolled in the courses: Psychological Research Methods and Advanced Social Psychology. A final requirement for each of these courses is to complete a psychological experi-ment and write and accompany-ing paper. My intention this semester was to do one "good" experiment and use it for both classes. Tl,ie design o1 my experiment involved a fair amount of previous planning and prepara-tion and called for over twenty subjects. Subjects are available for these student projects from the U.W. Parkside Psychology Pool. Optimistically this pool is composed of many volunteer students enrolled in introductory psychology courses here. My attempt to get subjects. (as well as the enthusiastic help of others -thanks j .p.) has drastically failed. Over the past 3-4 weeks, four subjects have signed up for my experiment. The realization that freshman and sophomore students make up the majority of this pool, in and of itself suggests lack of participation, but who suffers? With less than two months to go, my experiment must be reconstructed to allow for this uninvolvement. As a continuing senior next semester, my opinions and beliefs about U.W. Parkside have become more salient. If asked to describe the general atmosphere at U.W. Parkside, my response could only be, "DON'T get involved!" Charles M. King UW-P TESTER Executive Editor Associate Editor Business Manager Feature Editor News Editor Sports Editors Photography Editor Sales· Manager Thomas R. Cooper Diane J alensky Jon Flanagan Mike Murphy ·Bob Hoffman Doug & Dave Denise D' Acquisto Chris Miller Letters to· the Editor will bf! accepted for publication only if they are typewritten (preferably double spaced with one inch margins) and signed. Letters must also have a telephone number for purposes of verification. Names will be withheld from publication when valid reasons are given. No breach of confidence will occur in this regard. Ranger reserves the right to edit letters and refute to publish letters not suit~. for publication. Staff: Bill Barke, Mollie Clarke, Dave Cr'amer, Becky Draper, Craig Dvork, Doug Edenhauser Nicky Kroll, Kim Putman, John Stewart, ' Pete V ernezze MORE INFORMATION Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource The Parkside Ranger, Volume 6, issue 28, April 12, 1978 Description An account of the resource Student newspaper of the University of Wisconsin-Parkside, Kenosha, Wis. Date A point or period of time associated with an event in the lifecycle of the resource 1978-04-12 Subject The topic of the resource College student newspapers and periodicals Student publications University of Wisconsin-Parkside--Newspapers Format The file format, physical medium, or dimensions of the resource Newspaper Language A language of the resource English Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kenosha, Wisconsin Type The nature or genre of the resource Text Publisher An entity responsible for making the resource available University of Wisconsin-Parkside Rights Information about rights held in and over the resource The Board of Regents of the University Wisconsin System rhoda pollack theatre